Food & Drink
Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-
Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home.
Featuring 140 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need.
The recipes are a mix of fast- and slow-cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia!
About the Author
Jamie Oliver is a global phenomenon in food and
television and publishing career he has inspired millions of
cooking from scratch and eating fresh, delicious food.
Jamie is leading the charge on a global food revolution,
childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers,
at the age of eight. After leaving school he began a career
him to the River Café, where he was famously spotted by a
company and the Naked Chef was born.
He has now published 20 bestselling cookery books, all
shows. Jamie lives in London and Essex with his wife Jools and their children.